Our mission is to provide sustainably sourced, hand-picked, micro-roasted premium coffee. Great coffee is our passion and we want to share it with you. We strive to form profound partnerships with Local farmers and from all over the world to create perspective together and form healthy working relationships built on trust and respect.
- Everything we do is a matter of heart, body and soul.
- Great coffee is our passion and we want to share it with you.
- Premium Coffee form all over the country.
Create Your Journey
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Jamaica Blue Mountain Coffee
From Jamaica’s majestic Blue Mountains, this coffee offers extraordinary balance and a silken finish. Expect delicate notes of chocolate and fine herbs, an exclusive taste of Caribbean luxury.
Hawaii Kona Coffee
Hawaii’s Kona slopes yield this esteemed coffee. It’s a remarkably smooth brew with alluring complexity, blending nutty undertones with bright acidity and hints of caramel. A true taste of paradise.
Hacienda La Esmeralda Geisha
Panama’s high-altitude Geisha from Hacienda La Esmeralda is an aromatic revelation. Its astonishing clarity unveils notes of jasmine, honeysuckle, and citrus. This coffee is pure, otherworldly grace in a cup.
FUN FACT
Kopi Luwak, one of the world’s most expensive coffees, is made from coffee cherries that have been eaten and excreted by the Asian palm civet (a small, cat-like mammal). The civet’s digestive enzymes ferment the beans, supposedly giving them a unique, smoother flavor!
They’re Not Actually Beans: Despite their name, coffee “beans” are actually the seeds of a fruit, called a coffee cherry.
Origin Story: Dancing Goats: Legend has it that coffee was discovered by an Ethiopian goat herder named Kaldi, who noticed his goats became energetic after eating berries from a certain tree.
The World’s Second Most Traded Commodity: After crude oil, coffee is the most sought-after commodity in the world, highlighting its global economic importance.
Green Beans Last Longer: Unroasted, green coffee beans can be stored for years without losing their flavor, while roasted beans quickly lose their freshness within weeks.
Espresso’s Crema is Key: The reddish-brown foam on top of a fresh espresso, called “crema,” is a sign of a well-made shot, indicating proper extraction and freshness of the beans.
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(123) 456-7890
123, 49 Upper Burgos, Baguio City